What are the responsibilities and job description for the Manager, Meal Site position at Independent Living Systems?
About the Role:
As a Manager of Meal Site in the Health Care Services industry, you will be responsible for overseeing the daily operations of our meal site in Doral-FL. Your main objective will be to ensure that our clients receive high-quality meals that meet their dietary needs and preferences. You will be responsible for managing a team of kitchen staff and volunteers, ensuring that they are properly trained and equipped to provide excellent service to our clients. Additionally, you will be responsible for maintaining a clean and safe kitchen environment, adhering to all health and safety regulations.
Minimum Qualifications:
- 3 years of experience in food service management
- Experience managing a team of staff and volunteers
- Knowledge of health and safety regulations related to food service
- Excellent communication and interpersonal skills
Preferred Qualifications:
- Certification in Food Service Management
- Experience working in a healthcare or senior living environment
- Experience with menu planning and recipe development
- Bilingual in English and Spanish
Responsibilities:
- Oversee the daily operations of the meal site, including meal preparation, service, and clean-up
- Manage a team of kitchen staff and volunteers, providing training and support as needed
- Ensure that all meals meet the dietary needs and preferences of our clients
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
- Collaborate with other departments to ensure that the meal site is running smoothly and efficiently
Skills:
As the Manager of Meal Site, you will need to have excellent leadership and communication skills to effectively manage your team and collaborate with other departments. You will also need to have strong organizational and problem-solving skills to ensure that the meal site is running smoothly and efficiently. Additionally, you will need to have a strong understanding of health and safety regulations related to food service, as well as experience with menu planning and recipe development. Finally, bilingual skills in English and Spanish would be beneficial in this role, as many of our clients speak Spanish as their primary language.
