Head Chef (Steakhouse)

Job Title: Head Chef - Steakhouse
Employment Type: Full time / Direct Hire
Location: Islamorada, FL (On-site)

Job Description: Head Chef – Steakhouse Position Summary:

We are seeking an experienced and dynamic Head Chef for our premium steakhouse. This is a hands-on leadership role for a working chef who thrives in a high-paced, guest-focused environment. The ideal candidate will have a passion for delivering exceptional culinary experiences, expertise in cooking and handling premium cuts of meat, and the ability to lead a motivated kitchen team.

Key Responsibilities:

• Culinary Leadership:
• Lead by example, actively participating in food preparation and cooking.
• Develop and execute a steakhouse menu featuring top-quality steaks, sides, and signature dishes.
• Ensure consistency and excellence in food presentation and taste.
• Operational Management:
• Oversee day-to-day kitchen operations, ensuring smooth service during peak hours.
• Monitor inventory levels, order supplies, and minimize waste to maintain cost efficiency.
• Maintain kitchen equipment and ensure compliance with health and safety regulations.
• Team Management:
• Recruit, train, and mentor kitchen staff to maintain high performance standards.
• Foster a positive and collaborative team environment.
• Schedule and manage kitchen staff, ensuring optimal coverage.
• Quality Control:
• Ensure all dishes meet or exceed customer expectations.
• Source and work with premium ingredients, especially meats.
• Uphold strict sanitation and hygiene standards.

Qualifications:

• Proven experience as a Head Chef or Sous Chef in a steakhouse or similar fine-dining environment.
• Exceptional skill in preparing and cooking high-quality meats, including grilling, broiling, and sous-vide techniques.
• Strong leadership and team-building abilities.
• Excellent organizational and time-management skills.
• Knowledge of food costing, inventory management, and kitchen financials.
• Ability to thrive under pressure and meet tight deadlines without compromising quality.

Preferred Skills:

• Expertise in butchery and meat selection.
• Knowledge of wine pairings with steakhouse dishes.
• Creative flair for developing seasonal and special menus.

What We Offer:

• Competitive salary and benefits package.
• A dynamic and supportive team environment.

This is an exceptional opportunity for a culinary professional who takes pride in their craft and is ready to elevate the steakhouse experience for our guests.

Apply today to bring your passion for steakhouse cuisine to life!

If you are interested, please share with me your updated resume as soon as possible, please let me know your salary expectations for this position to make a move.

Job Type: Full-time

Pay: $58,631.00 - $63,891.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Islamorada, FL 33036 (Preferred)

Ability to Relocate:

• Islamorada, FL 33036: Relocate before starting work (Required)

Work Location: In person

Salary : $58,631 - $63,891