The Host/Hostess serves as an ambassador for Island View Casino and the Buffet. The Host is responsible for welcoming, interacting, and assisting guests in a friendly and professional manner to promote a truly unique environment and dining experience. Ability to provide a positive first impression to guests while ensuring that they are seated in a timely and efficient manner. Coordinates seating to ensure guest are seated as soon as possible
It is the primary responsibility of the Host/Cashier to serve as personal ambassador for Island View Casino and Beach Blvd Steamer. They are responsible for proactively greeting, interacting, and assisting our guests in a professional manner to promote a truly unique and special atmosphere and is responsible for processing payment transactions for Servers including cash, credit card, players’ points, and complimentary vouchers
The Banquet Setup Person is primarily responsible for delivering exceptional banquet and conference services to the guests. He or she will promote a safe and welcoming working environment to achieve maximum overall guest satisfaction. Will be responsible for timely and safe breakdown of meeting rooms after event completion.Responsible for deliviering expectional banquet and conference services to guests. Maintains and refeshes hotel banquet meeti...
The Food Runner provides an exceptional dining experience at Carter Green Steakhouse. The Food Runner will be responsible for serving orders and acting as the primary point of contact between the kitchen and the Server. The Individual will ensure guests receive their order promptly and accurately
The Sales Clerk is responsible for assisting guests, selling merchandise and cash handling in the Pro Shop. The Retail Clerk is responsible for providing an interactive shopping experience for guest while ensuring the delivery of exceptional guest service. Responsible for daily operation of the Pro Shop which includes merchandising operation, tee sheet management, and golf operations. Provides an interactive shopping experience while ensuring the...
The Accounts Receivable Supervisor will be responsible for supervising the Accounts Receivable team while leading various management initiatives and systems implementation project and is responsible for the overall invoicing, collection and cash application activities and timely management of all account receivables aging components
The Buffet Server provides an exceptional dining experience at The Buffet. The Server guides the guest through all phases of dining, including order taking, maintaining tables and processing checks for payment
The Buffet Server provides an exceptional dining experience at The Buffet. The Server guides the guest through all phases of dining, including order taking, maintaining tables and processing checks for payment
The Host/Hostess for The Dock Side Deli serves as an ambassador for Island View Casino and the outlet. The Host is responsible for welcoming, interacting, and assisting guests in a friendly and professional manner to promote a truly unique environment and dining experience. Ability to provide a positive first impression to guests while ensuring that they are seated in a timely and efficient manner. Responsible for providing fast, friendly, profes...
Description. Responsible for the day to day operations of the Hotel Housekeeping Department. Ensures staffing needs, participates in meeting with the staff on a regular basis to inform them of important events, room needs and of company policies. Responsible for hiring, terming and counseling staff in housekeeping. Order supplies and monitors the purchasing system. Responsible for seeing all guests needs and complaints are addressed efficiently a...
The Coffee Shop Barista will deliver excellent guest service through mastery of coffee knowledge and recipes, educating guests about drink options and making beverages to brand specifications
Description. A Baker is responsible for the production of baked goods for the property including multiple outlets and sometimes banquets focusing on quality product preparation while practicing safe food handling and sanitation in accordance with the Mississippi Department of Health codes and national ServSafe® guidelines. Reports to Assistant Pastry Chef, Pastry Chef. Kitchen manager. Executive Chef & Executive Sous Chef(s). Position Requirement...
