Host. Jos Andrs restaurants have always been centered around our original mission, Change the World through the Power of Food. From fast casual to fine dining and everything in between, TFG'ers know they all play a critical role in overall success of our brands. What we would like from you. To be an agent of hospitality and seek every opportunity to help guests have a positive experience. Smile, make eye contact, have good posture and a welcoming...
Sous Chef, Jos Andrs Group. The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Take ownership of the restaurant. ensure the restaurant operate...
Beverage Manager. Lead and manage Bar team to offer a world-class hospitality experience. Take ownership of the restaurant. ensure the restaurant operates beautifully, efficiently and profitably every shift and every day. Exemplify gracious hospitality and sincere respect in all interactions. Maintain open lines of communication a positive work environment. Continue to be a student of our concept and the industry by seeking out opportunities to l...
