Job Description. Job Description. GENERAL SUMMARY AND POSITION PURPOSE. To perform clerical and / or scheduling functions for The Jena Band of Choctaw Health Department. To be the first point of contact for tribal members whether by phone, email and / or face to face. To process and reconcile accounts to ensure proper remittance to various vendors. Also, to act as an outreach position that will be responsible for helping members to navigate and a...
MARKETING MANAGER. SUPERVISOR. Director of Marketing. /. General Manger. EXEMPT (Y/N). Yes. CLASSIFICATION. Key Employee. SUMMARY. Assists with all aspects of development, implementation and management of property-wide advertising and promotions, and entertainment. Works directly with the Director of Marketing and applicable operating boards or executive committees to ensure all aspects of property (and dual property as applicable) efforts to enh...
MARKETING MANAGER. SUPERVISOR. Director of Marketing. /. General Manger. EXEMPT (Y/N). Yes. CLASSIFICATION. Key Employee. SUMMARY. Assists with all aspects of development, implementation and management of property-wide advertising and promotions, and entertainment. Works directly with the Director of Marketing and applicable operating boards or executive committees to ensure all aspects of property (and dual property as applicable) efforts to enh...
SUMMARY. The Director of Food & Beverage is a key leadership role within Jena Choctaw Pine Casino is responsible for overseeing the strategic planning, management, and execution of all food and beverage operations. This role plays a crucial part in delivering exceptional dining and beverage experiences for our casino guests, ensuring a high level of customer satisfaction, profitability, and compliance with relevant regulations. This list of dutie...
Bar Back. SUPERVISOR. F&B Supervisor, FOH Manager. EXEMPT (Y/N). NO. CLASSIFICATION. Key Employee. SUMMARY. Transport bulk supplies to and from bars and maintains cleanliness of bars. Assists the bartender in providing friendly, courteous beverage preparation and service to guest(s) in accordance with established procedures. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all. inclu...
Food Service Attendant (EDR). SUPERVISOR. Chef/ Sous Chef. EXEMPT (Y/N). No. CLASSIFICATION. Non-Key Employee. SUMMARY. This position is responsible for the serving and monitoring of food in the Employee Dining Room. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. ESSENTIAL DUTIES AND RESPONSIBILITIES. . Serve Employees in the EDR. EDR shift will monitor food levels a...
SUPERVISOR: Chef, Sous Chef and Lead Cook EXEMPT (Y/N): No. CLASSIFICATION: Non-Key Employee. Summary. Basic knowledge of frying, roasting and preparation of all meats, fish and poultry. Knowledge of all cold food preparation. Accountable for the efficiency and operation of the kitchen areas which are assigned. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Essential...
Security Officer. SUPERVISOR. Security Shift Supervisor. EXEMPT. (Y. /N). NO. CLASSIFICATION. Key Employee. SUMMARY. Under general supervision of the Security Shift Supervisor, ensures the safety and. protecti. on. of casino patrons, employees and assets in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information. This list of duties and responsibilities is illustrative only of...
