What are the responsibilities and job description for the Dining Room Manager position at JM LLC?
Award Winning Farm to Table restaurant is looking to add a Dining Room Manager to their team!
Qualifications:
- 1-3 years of previous management experience in a Fine Dining/ Upscale Restaurant
- Beverage Knowledge
- Servant Leader
Responsibilities:
- Overseeing FOH team
- Manage Reservations
- Staff Scheduling
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $65,000 - $70,000
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