Overview. Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment and to prepare food items according to their outlets menu and recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner. Responsibilities. Prepare food of consistent quality following recipe cards and production and portion standards,...
Overview. To act as an ambassador of the hotel by providing special assistance and information about local area attractions to customers and patrons, offering a wide selection of alternatives for guest satisfaction. Responsibilities. Monitor club lounge for seating availability, service, safety, and well-being of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic b...
Overview. Balance room, restaurant, and bar work daily. Post and balance charge and send settlements in a timely and efficient manner. Maintain files and reset the systems for the next day operations. Responsibilities. Prepare daily Restaurant Revenue Report data by auditing tapes/journals. Run audit reports/journals from all computer profit centers and outlets. Make corrections and adjustments and handle all computer problems that might occur th...
Overview. To inspect the cleanliness and the appearance of guestaccommodations and public space and see that all personnelperforming housekeeping operations carry out their assignments inaccordance with established standards. Responsible for allhousekeeping cleanliness standards. Responsibilities. Handles guest complaints concerning housekeeping service orrefers problem to management. Notifies maintenance of any needed repairs in all guest rooms ...
Overview. Set up of banquet tables and serve food and/or beverages in a friendly, courteous and professional manner according to KHG's high standards of quality. Responsibilities. Responds to all guest and client requests promptly and efficiently. Set up Banquet tables as instructed by Banquet Captain/Manager to include linen, serviceware, and glassware. Attend roll call meetings before events to learn function particulars, including guest and ho...
Overview. To perform a combination of duties mainly related, but not limited to the check-in and check-out of guests, contributing to the overall positive guest experience at the Marriott. . . Responsibilities. Register and assign rooms to guests. Issue room key and escort instructions to Bellperson or directly to guests as appropriate. Date-stamp, sort and rack incoming mail and messages. Transmit and receive messages. Answer inquiries pertainin...
Overview. Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment and to prepare food items according to their outlets menu and recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner. This is a part time weekend position. Responsibilities. Prepare food of consistent quality following recipe cards...
Overview. Supervise Restaurant staff before, during and after business hours in order to ensure a successful operation and building and repeat business. Hourly Wage: $17.00-20.00. Responsibilities. Monitor staff attendance and performance. Supervise the daily operation of the restaurant. Visually inspect all work areas of the restaurant and equipment prior to opening for cleanliness, proper inventory, and set up. Communicate with all staff to ens...
Overview. Serve food and/or beverages in a friendly, courteous and professional manner according to Kahler Hospitality Group’s high standards of quality. Hourly Wage: $ 10.85. Responsibilities. . Responds to all guest and client requests promptly and efficiently. Set tables as instructed by F&B Manager to include linen, serviceware, and glassware. Attend pre-shift meetings before opening to discuss specials, groups, projects, including guest and ...
Overview. Welcome guests into the resturant and assist with requests. Responsibilities. Responds to all guest and client requests promptly and efficiently. Set up needed linen, serviceware, and glassware. Attend pre-shift meetings to discuss particulars, including guest and hotel expectations. Greet guests and respond to requests quickly and courteously. Serve food and/or beverages according to Outlet manager or supervisor's directions. Perform a...
Overview. Join Kahler Hospitality Group, a leading hospitality management company dedicated to providing exceptional guest experiences across our diverse portfolio of hotels and restaurants. As a Director of Catering, you will spearhead our catering operations, leveraging your expertise to ensure seamless events and unforgettable moments for our guests. In addition to a competitive salary, our comprehensive benefits package includes health insura...
Overview. To supervise the total sales effort of the hotel, including developing new accounts, maintaining existing accounts, supervision of sales related staff, implementation of sales and marketing strategies maximizing profits of the hotel while maintaining customer satisfaction. Responsibilities. Supervise assigned sales staff: hiring, terminations, disciplinary actions, performance evaluations and development. Meet with and maintain rapport ...
