We are located in Chinatown, Los Angeles (brick and mortar) and we opened in 2020 after doing our main pop-ups at Smorgasburg LA. We serve Yoshoku style cuisine (Japanese comfort food with a western influence) such as Katsu Sandos, Katsu Curry Plates, Egg Salad Sandos, Onigiri rice balls, and lots more eclectic items. We are in the middle of changing/adding more to our current menu and concept, so flexibility and adaptation is what we are current...
We started doing pop-ups once a week, became a resident at Smorgasburg LA for 1.5 years, and started our brick and mortar in 2020 in Chinatown. We are a small business ready to transition and continue to grow with our team. We value hardworking individuals that care and are professional, great attitude, and teachable. We are looking for a BOH Prep/Dish/Line Cook who cares about their work, good communication skills, focused, hardworking, trustwo...
