Job Description. Job Description. Job Type: Full-time. Work location: Seattle, WA (100% on-sie). Pay: $100,000 - $120,000 annually (depending on experience). Benefits: Paid time off, Employee discounts, Medical, dental & vision insurance, Life insurance, Employee assistant program. Summary. Kizuki Ramen & Izakaya is a locally owned Japanese-style ramen restaurant committed to authenticity and excellence. With over 15 locations across four states,...
Job Description. Job Description. Job Type: Full-time. Pay: $110,000 - $120,000 annually (depending on experience). Work location: Bellevue, WA (100% on-sie). Summary. Kizuki Ramen & Izakaya is a locally owned Japanese-style ramen restaurant committed to authenticity and excellence. With over 15 locations across four states, we are passionate about fostering growth for both our team and our business. We are seeking an experienced. Assistant Contr...
Job Type: Full-time. Pay: $75,000 - $85,000 annually (depending on experience). Work location: Bellevue, WA (100% on-sie). Summary. Kizuki Ramen & Izakaya is a locally owned Japanese-style ramen restaurant committed to authenticity and excellence. With over 15 locations across four states, we are passionate about fostering growth for both our team and our business. We are seeking an experienced. Accounts Payable Manager. to join our team. This ro...
Job Description. Job Description. Job Type: Full-time. Pay: $70,000 - $80,000 annually (depending on experience). Work location: Bellevue, WA (100% on-sie). Summary. Kizuki Ramen & Izakaya is a locally owned Japanese-style ramen restaurant committed to authenticity and excellence. With over 15 locations across four states, we are passionate about fostering growth for both our team and our business. We are seeking a skilled and detail-oriented. Pa...
Job Description. Job Description. Summary. Thank you for considering the opportunity to join our team as a Culinary Director. In this role, you’ll oversee culinary operations and strategy across all our restaurant concepts, ensuring excellence in food quality, consistency, and operational efficiency. You will lead and inspire back-of-house teams, driving menu innovation, managing costs, and fostering a collaborative kitchen culture. Your leadersh...
