Spencer East Brookfield Regional School District wants to add a dynamic, qualified Literacy Specialist/Coach to our Team. We invite you to join us as we prepare our students for life, learning, and citizenship. Literacy Specialist/Coach 5-8 provides learning experiences in pre-reading and reading to teachers and students, guided by the Massachusetts Curriculum Frameworks and district standards and requirements. The incumbent will effectively util...
The Middle School English Teacher provides learning experiences in English, guided by the Massachusetts Curriculum Frameworks and district standards and requirements. develops in each student skills of listening, speaking, reading, and writing that are fundamental to good communication and literate citizenship. develops an appreciation of good literature of all types. motivates students to read widely for information and recreation. develops stan...
Substitute teacher needed to cover 12-week leave of absence. Duties to include. 1. Provides learning experiences in language arts, social studies, reading, arithmetic, science, art, physical education, and music to students, guided by the Massachusetts Curriculum Frameworks and district standards and requirements, while creating an environment that is conducive to student learning and involvement. Monitors students' understanding of the curriculu...
The middle school chorus/music teacher plans, organizes and presents instruction and instructional environments that assist students in learning subject matter and skills contributing to their educational and social development. The essential functions or duties listed below are intended only as an illustration of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position...
Working knowledge of food products, supplies, equipment, methods, and techniques used in food preparation and cooking. Must be able to read, write, and follow directions. Ability to perform simple math functions. Ability to communicate effectively verbally. Prepares foods in accordance to the dietary guidelines and menu specifications and performs “quality controls” including sampling foods to make sure taste & texture are acceptable. Implements ...
