As a Deli Team Member, you will be responsible for providing exceptional service to our guests. Essential Functions. Provides customer engagement in positive and approachable manner. Reads recipes and/or product directions. Operates variety of kitchen utensils. Assists in prep of hot and/or cold foods. Properly stores food and inspects workstations for compliance with service standards. Food Sampling. Performs other duties as assigned. Age: 18 ye...
The Manager is responsible for achieving or exceeding site sales and profit plan by motivating and developing team members towards achieving operational excellence. Essential Functions. Ensure that each guest is completely satisfied during their visit. Guest satisfaction is your number one priority. Create a succession plan for the unit. Select and develop a staff member to assume all your duties when you are on vacation or out of the unit. Compl...
As a Deli Team Member, you will be responsible for providing exceptional service to our guests. Essential Functions. Provides customer engagement in positive and approachable manner. Reads recipes and/or product directions. Operates variety of kitchen utensils. Assists in prep of hot and/or cold foods. Properly stores food and inspects workstations for compliance with service standards. Food Sampling. Performs other duties as assigned. Age. 18 ye...
As a Deli Team Member, you will be responsible for providing exceptional service to our guests. Essential Functions. Provides customer engagement in positive and approachable manner. Reads recipes and/or product directions. Operates variety of kitchen utensils. Assists in prep of hot and/or cold foods. Properly stores food and inspects workstations for compliance with service standards. Food Sampling. Performs other duties as assigned. Age. 18 ye...
The Manager is responsible for achieving or exceeding site sales and profit plan by motivating and developing team members towards achieving operational excellence. Essential Functions. Ensure that each guest is completely satisfied during their visit. Guest satisfaction is your number one priority. Create a succession plan for the unit. Select and develop a staff member to assume all your duties when you are on vacation or out of the unit. Compl...
