Responsibilities. Provide exceptional customer service to clients and guests. Prepare and present food in a professional and appealing manner. Handle food safely and follow proper food handling procedures. Maintain cleanliness and organization of catering equipment and work area. Assist with menu planning and development. Skills. Strong customer service skills with a focus on guest relations. Experience in the food industry, preferably in caterin...
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return
As a member of the catering and events team, you'll be responsible for providing exemplary customer service throughout the entirety of the event. Responsibilities will differ depending on your position for the event, while all roles will enjoy a flexible schedule and a variety of experiences, venues and guests
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you
