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Lead Bartender HAVEN Kitchen (Rest)

Lake Nona Wave Hotel
Orlando, FL Full Time
POSTED ON 7/8/2024 CLOSED ON 7/13/2024

What are the responsibilities and job description for the Lead Bartender HAVEN Kitchen (Rest) position at Lake Nona Wave Hotel?

Overview

We are seeking a talented and experienced Lead Bartender to join HAVEN Kitchen, our three meal period restaurant.  You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings.  While mixing and creating, the Lead Bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld.

 

At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a workplace where your contributions are valued and rewarded every day.

  • Explore Freely: Immerse yourself in our Team Member Travel Program, where you'll enjoy complimentary and discounted stays at CoralTree Hospitality properties, allowing you to explore new destinations effortlessly.
  • Share the Experience: Enjoy UNLIMITED Friends and Family discounted rates, creating unforgettable memories together.
  • Comprehensive Health Coverage: Take charge of your well-being through our pre-tax flexible benefit plan, covering healthcare and dependent care expenses, tailored to your needs. Our comprehensive medical, dental, vision, life, and disability benefits, including pet insurance ensures peace of mind for you, your family, and your furry companions.
  • Build for the Future: Plan for tomorrow with our 401(k) plan, complete with a company match, empowering you to build financial security.
  • Support When You Need It: Navigate life's challenges with confidence through our Employee Assistance Program, providing support when you need it most.
  • Enriched Lifestyle: Enjoy a balanced lifestyle with paid vacation, sick days, and holidays, giving you time to recharge and celebrate with loved ones.
  • Exclusive Discounts: Access team member discounts from top industry brands in travel, entertainment, and retail, including Apple, Live Nation, Samsung, Hertz, and more, making every day a little more extraordinary.

As a member of the Lake Nona Wave Hotel team, you'll also benefit from:

  • Enhanced Wellness: Benefit from special rates at the Lake Nona Performance Club, enhancing your wellness journey.
  • Culinary Delights: Indulge in discounts at Tavistock Group Restaurants, savoring culinary experiences at exceptional value.
  • Complimentary, Convenience, and Comfort: Receive team member meals, uniforms, and parking, ensuring convenience and comfort during your workday.

Responsibilities

  • Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests.
  • Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home.
  • Orchestrate an extraordinary guest experience by providing a fun and positive environment.
  • Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery.

Qualifications

  • Experience.E Minimum of three years’ previous bartending experience supervising/leading in a luxury setting with a working knowledge of Spirits, Wine, Beer and Food service.
  • Knowledge of applicable laws and regulations. Alcohol service and Food Handler certifications are required.
  • Impeccable customer service and social perceptiveness.
  • Flexible. Must be able to work varied shifts, including weekday evenings, weekends and holidays. 
  • Friendly. Must be able to deliver a fun and friendly environment during each guest exchange. 
  • Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant.
  • Knowledge. County and state specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required.

Working Environment/Physical Demands:

 

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. 

  • While performing the duties of this job, the team member is regularly required to walk, and stand, 6-8 hours per day, and may have exposure to basic cleaning supply chemicals.
  • The team member is occasionally required to climb and use balance. Additionally, they will frequently be asked to use their hands and arms to reach, carry, pull, and lift up to 25 lbs.  Specific vision abilities required by this job include close vision, distance vision, and peripheral vision. 
  • While performing the duties of this job, the team member will experience temperature fluctuations (heat, humidity), and moderate to high noise levels.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.  This job description is subject to change at any time.  The team member will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.

 

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