Opportunity: Director of Housekeeping. Effectively lead and control housekeeping operations and staff, ensuring hotel rooms and public spaces are clean and well maintained in accordance with brand and/or HHM operations and financial standards. Create a work environment whereby housekeeping staff feels genuinely valued and appreciated for their efforts that are critical to creating an overall positive experience for the guests. Potential Career Pa...
Opportunity: Housekeeping Supervisor. Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met. Your Growth Path. Executive Housekeeper – Front Office Manager – Assistant General Manager – General Manager. Your Focus. Train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Screen job applicants, and...
Overview. Opportunity: Line Cook. Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path. Lead Cook – Sous Chef – Assistant to the Head Chef. Your Focus. Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food...
Opportunity: Sales and Catering Coordinator. Performs administrative functions in support of property sales and catering team in an effort to provide timely and accurate service to internal departments and external customers. Potential Career Path. Sales, Catering or Conference Services Manager – Director of Catering or Director of Sales. Essential Job Functions. Promptly answer telephone calls and communicate relevant account information to mana...
Opportunity: Banquet Captain. Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or beverages, and help lead the staff at the direction of management. Potential Career Path. Assistant Banquet Manager – Assistant Restaurant Manager – Banquet Manager. Essential Job Functions. Check Banquet Staff’s Event Orders to ensure that...
Opportunity: Banquet Captain. Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve food and/or beverages, and help lead the staff at the direction of management. Potential Career Path. Assistant Banquet Manager – Assistant Restaurant Manager – Banquet Manager. Essential Job Functions. Check Banquet Staff’s Event Orders to ensure that...
Opportunity: Food & Beverage Director. Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards. Potential Career Path. Area Food & Beverage Director – Assistant General Manager – Director of Operations. Essential Job Functions. Interview, select, train, schedule, coach and suppo...
