Responsibilities. Provide friendly and attentive service to all guests throughout the entirety of the visit. Anticipate guest needs and note any preferences provided by the guest. Prepare all drinks for retail and dining room, including batches for the retail counter. Properly bag, box, and arrange to‐go food and pastry. Perform sales transactions in accordance with Le Pain Quotidien cash handling policy. Maintain and consolidate pastry display t...
