The Dinex Group is seeking a Restroom Attendant for Le Pavillon, Chef Daniel Boulud's Michelin Star restaurant in the heart of Midtown. The responsibilities include. Cleaning and maintaining a clean restroom. Including: sweeping, mopping, emptying trash, cleaning sinks, floors, faucets, mirrors, and bathroom stalls. Stocking restroom supplies. Providing personal care items to guests. Reporting maintenance issues. Positions require. Full availabil...
Join us at Le Pavillon. Chef Daniel's 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal. We are currently looking for a passionate & experienced. Pastry. Sous Chef. . . The. Pastry Sous Chef. is responsible for supervising the production of food at all Pastry stations, assisting the cooks when needed, as well as supporting the Executive Pastry Chef in all aspects of cost control. This p...
Welcome from Le Pavillon. We are currently looking for a. . passionate & driven. Pastry Cook. to join our team. The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. They must also have the ability to multitask and work under pressure in a fast paced environment. The position requires a minimu...
The Dinex Group, management company of Chef Daniel Boulud, is looking for a. Sous Chef. to assist in all daily BOH operations for its 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal. The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef...
Join us at Le Pavillon. We are currently looking for a passionate & disciplined. . Chef de Partie. . The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or...
