What are the responsibilities and job description for the Donut Artisan- Mountain Green position at Lee's MarketPlace?
Position Summary:
As a Lees Marketplace Donut Artisan, you will be responsible for creating high-quality, artisanal donuts that delight our customers. Your role will involve working in the early morning/overnight hours following the detailed process in frying signature Lees Marketplace donuts, designing unique toppings, and ensuring each donut is made with precision and care. You will work in a fast-paced kitchen environment, collaborating with a team to maintain our reputation for exceptional products.
Primary Position Duties:
Key Duties and Responsibilities:
- Helps with the production, frying, decorating, packaging, and maintenance of all donuts in accordance with recipes and quality standards.
- Assists in the displaying and restocking of the donut products. Ensures shelves and cases are filled, fresh, rotated, faced, and cleaned.
- Maintain accurate food inventories.
- Maintains training and certification by actively attending in-person trainings and consistently utilizing digital training platforms.
- Maintains, processes, and completes orders through digital and in person order processing.
- Other responsibilities as needed.
- Greet and assist guests in a friendly and courteous manner.
- Provide knowledgeable answers to guest inquiries.
- Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members.
- Provides excellent guest service by acknowledging guests promptly and taking their orders accurately. Prepares and processes the guest’s orders promptly and finalizes their purchase in a friendly manner.
- Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company”.
- Be familiar with, and assist customers with use of, Lee’s Marketplace website.
- Stock shelves and maintain displays according to store standards.
- Ensure product freshness by watching for quality in production, following recipe guidelines and procedures, and consistently stocking/rotating donuts for freshness.
- Maintain accuracy and punctuality in all special orders.
- Package and label products using a computer program.
- Assists the department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures.
- Maintain a clean and organized work area.
- Follow all safety and sanitation procedures.
- Report any safety hazards or equipment issues to management.
- Adhere to all food safety and sanitation regulations.
- Contributes towards the cleaning responsibilities in the department as management sees fit.
- Operate cash registers and handle transactions accurately.
- Follow store policies on returns, exchanges, and refunds.
- Ensure the security of cash and other financial transactions.
- Work cooperatively with team members to achieve store goals.
- Participate in team meetings and training sessions.
- Assist other departments as needed.
- Work in a fast-paced, sometimes crowded, production and sales environment with tact and patience.
- Work with team to ensure products are sold well before their expiration date.
- Attends departmental, store and company meetings as required contributes to profits and revenues and meets productivity standards.
- Has knowledge of and complies with all company policies, procedures, programs, and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management.
Position Requirements:
NO EXPERIENCE NECESSARY, WE TRAIN!!
- Food Handler's Permit required (Can be obtained after hired)
- Minimum Age: 18 Years of age
Availability:
- 2:00am-10:00am any day Monday-Sunday according to the needs of the store- including weekends, and holidays.
Physical Requirements:
- Ability to stand, walk, twist, sit, and bend for extended periods.
- Ability to lift and carry items weighing up to 50 pounds.
- Manual dexterity for handling small objects and operating equipment.
- Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance.
- Occasionally stoop, crouch, kneel, or crawl.
- Prolonged periods standing and walking.
- Must be able to access and navigate all areas of the store.
- Must be able to lift up to 50 pounds at times.
- Lifting may include floor to shoulder and overhead lifting repeatedly.
- Occasional use and climbing of step stools or ladders are required.
Tools and Machinery:
- Ability to stand, walk, twist, sit, and bend for extended periods.
- Ability to lift and carry items weighing up to 50 pounds.
- Manual dexterity for handling small objects and operating equipment.
- Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance.
- Occasionally stoop, crouch, kneel, or crawl.
- Prolonged periods standing and walking.
- Must be able to access and navigate all areas of the store.
- Must be able to lift up to 50 pounds at times.
- Lifting may include floor to shoulder and overhead lifting repeatedly.
- Occasional use and climbing of step stools or ladders are required.
- Equipment: oven, fryer, slicer, wrapping machine, bread molding machine, cake cutting band saw, batter mixer, scales, etc.
Education or Skills:
NO EXPERIENCE NECESSARY, LEES WILL TRAIN YOU!!
- High school diploma or equivalent (preferred).
- Previous experience in retail or guest service (preferred).
- Previous specialty cheese experience (preferred)
- Drive
Skills and Abilities:
- Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests.
- Ability to work in a fast-paced environment.
- Basic math skills for handling cash transactions.
- Ability to read and follow instructions.
- Good verbal communication skills.
- Ability to operate cooking machinery.