Overview. Why We Need Your Talents. . The Junior Business Analyst will gather and analyze data from various databases and sources, develop reports and visual representations, and provide analytics of all financial/operational processes within the company. This will include developing reporting and analysis on forecasting/staffing, operating/payroll costs, and revenue. Responsibilities. Where You'll Make an Impact. Supports, develops, and maintai...
Overview. We hire at 18 years of age for this position. Â. Function (Scope and Main Purpose of Job). The Table Games Dealer is responsible for maintaining a clean, safe, fast, friendly, and fun environment for all guests, team members, and company assets. The focus shall always be on ensuring a safe and comfortable environment while maintaining a positive can-do attitude with an emphasis on the highest level of guest service for both external and...
Overview. Why We Need Your Talents. . Responsible for scheduling of gaming, and non-gaming operational department team members. ensuring the economical team member staffing for the property while maintaining adequate staffing for excellent guest service. Assists scheduling casino personnel and keeping all records pertaining to casino employees up to date. Optimizing and creating weekly department schedules aligning labor to department volume for ...
Overview. Why We Need Your Talents. . Responsible for scheduling of gaming, and non-gaming operational department team members. ensuring the economical team member staffing for the property while maintaining adequate staffing for excellent guest service. Assists scheduling casino personnel and keeping all records pertaining to casino employees up to date. Optimizing and creating weekly department schedules aligning labor to department volume for ...
Overview. We hire 18 years of age for this position. . Function (Scope and Main Purpose of Job). . Responsible for the maintenance and sanitation of all food service operations and back of house operation. Responsibilities. Core Service Standards. CLEAN. Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance. SAFE. Must make guests feel SAFE and comfortable through creating a worry free, care...
Overview. Function (Scope and Main Purpose of Job). . Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience. . Responsibilities. Core Service Standards. CLEAN. Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal ap...
Overview. Function (Scope and Main Purpose of Job). . Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience. . Responsibilities. Core Service Standards. CLEAN. Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal ap...
Overview. Function (Scope and Main Purpose of Job). . Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience. . Responsibilities. Core Service Standards. CLEAN. Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal ap...
Overview. Function (Scope and Main Purpose of Job). . Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience. . Responsibilities. Core Service Standards. CLEAN. Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal ap...
Overview. Function (Scope and Main Purpose of Job). . Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience. . Responsibilities. Core Service Standards. CLEAN. Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal ap...
