Barback Duties and Responsibilities. Providing support to bartenders involves a number of different duties. We analyzed many barback job descriptions to compile the fallowing list of barback duties and responsibilities. Change Kegs as Needed. Barbacks need to have a certain amount of physical strength to lift full kegs and carry them from storage. They also have to know how to proper1y tapa keg. Clean and Restock Glassware. While most places have...
Job title. Cook. Please inform. GM. Hours. GM. . Summary. Prepares and handles food by performing the following duties. . Duties and responsibilities. include the following. Other duties may be assigned. . Prepare all menu items, including setting up and storing stations with all necessary supplies. Prepare all the necessary ingredients for the designated season daily, following the chefs preparation and torque lists. Executes all kitchen orders ...
Job Title. Dishwasher. Reports to. GM. Opening hours to: GM. Summary. Keeps the work areas of the kitchen and the equipment and utensils of the restaurant in clean and orderly condition performing the following duties. . Duties and responsibilities. include the following. Other duties may be assigned. . Scrape food from dirty dishes and wash it by hand or place it in racks or on the conveyor to the dishwasher machine. Collect dirty utensils and p...
Job Description. Job Description. Job Title. Bartender. Reports to: GM. Summary. Prepares and serves cocktails, serves food items in the bar area, and for handles currency transactions by performing the following duties. Duties and Responsibilities. include the following. Other duties may be assigned. Greets and serves customers in a professional and timely manner. Prepares alcoholic, non-alcoholic and other beverages for customers and servers in...
Position: Server Assistant. Reports to: GM. Duties and responsibilities. include the following. Other duties may be assigned. Assists servers with transporting dishes and/or service trays to and from the kitchen and dining room. Complete all assigned opening and closing sides work to prepare the dining room, kitchen and gas stations for efficient operation during meal period. Cleans and maintains all areas of the restaurant includingkitchen, bar,...
Position Summary. Reports To. Catering Manager/Event Coordinator. Department. Catering/Banquet Services. Position Title. Catering/Banquet Server. The Catering Server is responsible for providing efficient and courteous food and beverage service to guests at catering events. This role involves setting up event spaces, serving food and ensuring that guests have a pleasant experience. Catering Servers must maintain a. high level of professionalism a...
Job Title. Bartender. Reports to: GM, AGM, HM. . Summary. Prepares and serves cocktails, serves food items in the bar area, and for handles currency transactions by performing the following duties. . Duties and Responsibilities. include the following. Other duties may be assigned. . Greets and serves customers in a professional and timely manner. Prepares alcoholic, non-alcoholic and other beverages for customers and servers in accordance with st...
. Position. Expo. Reports to. Management Team: GM, AGM, Hospitality Manager, and Floor Manager. Summary. The role of a Restaurant Expo, short for Expeditor, is crucial in ensuring the smooth and efficient flow of operations in a restaurant. The expo acts as a liaison between the kitchen staff and the front-of-house team, playing a pivotal role in coordinating food orders, ensuring accuracy, and maintaining overall quality control. . The primary r...
The role of a Restaurant Expo, short for Expeditor, is crucial in ensuring the smooth and efficient flow of operations in a restaurant. The expo acts as a liaison between the kitchen staff and the front-of-house team, playing a pivotal role in coordinating food orders, ensuring accuracy, and maintaining overall quality control. The primary responsibilities of a Restaurant Expo include. Order Coordination. Receive and organize incoming food orders...
Dishwasher. Summary. Keeps the work areas of the kitchen and the equipment and utensils of the restaurant in clean and orderly condition performing the following duties. Duties and responsibilities. include the following. Other duties may be assigned. Scrape food from dirty dishes and wash it by hand or place it in racks or on the conveyor to the dishwasher machine. Collect dirty utensils and pots from the kitchen. Loading and unloading the dish ...
Job Title. Cashier. Reports to. GM. Summary. Answers Phones in a professional manner that contributes to the smooth, efficient operation of the restaurant and keeps the area around the cash register as clean and orderly as possible by performing the following duties. Duties and Responsibilities. include the following. Other duties may be assigned. . Take customer orders over the phone. Receive payments and present change to customers. Pack food i...
