Position Summary. Reporting to the Chef-Manager / Unit Manager, this position provides support and leadership in planning, producing, managing and executing excellence in our catered events. Provides leadership for professional and service staff to ensure high-quality catering standards are successfully implemented to create memorable guest experiences. Position Highlights. 1. With Assistance from the management team, plans and develops event con...
IMMEDIATE OPENING. This Position is Paid at a Salary rate of $22 per hour Monday - Thursday. A growing corporate dining group is seeking Chef Manager in Training (MIT) Candidates. Qualified individuals must have strong communication and organizational skills and have a track record as an enthusiastic, organized, and responsible professional who can manage the general operations of the account. Passion for food quality, hospitality and financial a...
Chef Manager. Duties. Oversee and manage all aspects of the kitchen and dining operations. Plan and create menus that meet the dietary needs and preferences of customers. Ensure food quality, presentation, and taste meet high standards. Manage inventory control, including ordering and receiving food and supplies. Train, supervise, and schedule kitchen staff. Monitor food production to ensure efficiency and minimize waste. Maintain a clean and san...
