Job Description. Job Description. Host. Responsible for welcoming guests and ensuring that they are seated and receive attentive service. Duties can include maintaining a clean restaurant, create and execute a waitlist during busy hours, accepting phone calls, and delivering concierge service. Opens the door and says hello and good-bye to every guest as they enter and leave the restaurant. Assists other team members when needed.
Busser/Support. Maintains a clean restaurant environment by adhering to sanitation and safety standards. Responsibilities can include clearing and cleaning tables, chairs, and overall building. Helps restock the restaurant and clears trash from the building. Assisting other team members as needed
Job Description. Job Description. Dishwasher. Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps food as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Assists in food prep and any other duties set forth or requested by management.
