Lukes Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality, affordable lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist (yes, Craigslist), the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYCs East Village in October 2009. Nearly a decade later Lukes Lobster shacks can be found in ten states across the U.S., and in Japan and Taiwan. As part of its mission to serve the best tasting seafood, sourced responsibly, Lukes Lobster also built a state...-of-the-art seafood facility in Saco, Maine, that allows the company to not only buy lobsters directly from fishermen at the dock but immediately steam, pick, and send them to its shacks to ensure perfect flavor and texture with every bite and transparent sourcing detail for its guests. Its now the only company in America thats both MSC and SQF Level III Certified. In 2018, Luke & Ben furthered their growing seafood companys commitment to sustainability and socially conscious business practices by becoming a certified B Corporation, reflecting Lukes Lobsters deep devotion to each of its communities, its family of teammates, and the environment. Please visit www.lukeslobster.com for more information.
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