MA - Turner Guesthouse (MFCAA) Jobs

MA - Turner Guesthouse (MFCAA)

MA - Turner Guesthouse (MFCAA) Overview

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General Manager - IHG Army Holiday Inn Express in Fort Campbell, KY at MA - Turner Guesthouse (MFCAA)

Fort Campbell, KY | Full Time
$49k-69k (estimate)
1 Week Ago
As General Manager you will manage the day-to-day leadership and direction of the hotel, maximizing on sales and revenue and driving financial returns. You’ll take ownership of the development of your people, execute on brand standards, and build awareness of the hotel and brand within the local area. Develop programs and initiatives to increase team engagement that are aligned with the hotel’s service philosophy. Develop, implement, and monitor ...

Part Time - Room Attendant (Teen Academy) - MFCAA at MA - Turner Guesthouse (MFCAA)

Fort Campbell, KY | Part Time
$25k-32k (estimate)
2 Months Ago
Are you ready to be a part of our Teen Academy. The Teen Academy program is a summer work internship program which began in 2016 at the IHG Army Hotel in Joint Force Base San Antonio. In 2017, other IHG Army Hotels took notice, and a portfolio-wide program was born. At Intercontinental Hotels Group, we own, operate and franchise more than 3500 hotels, offering close to half a million guest rooms in nearly 100 countries. By bringing your expertise...

Part Time - Room Attendant - MFCAA at MA - Turner Guesthouse (MFCAA)

Fort Campbell, KY | Part Time
$26k-31k (estimate)
4 Months Ago
As a Room Attendant – you’ll make sure our rooms and suites are always ‘fresh and welcoming’ for our guests after a busy day at work – creating a haven for them to escape and relax in - or get a bit of last-minute work done. You’ll make sure our rooms are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests. Help guests - you’ll be happy to help if someone needs a toothbrush or directi...

Food and Beverage Attendant at MA - Turner Guesthouse (MFCAA)

Fort Campbell, KY | Full Time
$24k-31k (estimate)
6 Months Ago
Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas. Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests. replenish buffet items and areas as necessary. Follow preparation methods, times, and quality and presentation standards. Monitor taste, appearance, texture, serving temperature, portio...
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