The Bar Manager oversees all kitchen functions, ensuring cleanliness and sanitation, cost control, and quality standards. Duties. 1. Manage kitchen staff and coordinate food orders. 2. Supervise food preparation and cooking. 3. Train kitchen staff as needed. 4. Ensure staff follows all safety and cleanliness standards. 5. Maintain stock and monitor inventory levels. 6. Ensure food is prepared and served according to portion, cooking, and serving ...
Box Office Cashier - They create a welcome environment for patrons. Sells tickets to movies and special events, provides movie and event information, enforces theatre admission policies. Responsible for security of cash and tickets. Maintains and cleans Box Office area. Duties. 1. Cheerfully greets patrons. 2. Provides movie, special event, and general theatre information. 3. Accurately sells tickets, accept payments, and makes change. 4. Properl...
