Maple & Ash is an innovative take on the traditional steakhouse -- mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a 5000-bottle wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. Its more than a restaurant, its an experience. Now serving Sunday Brunch! Hours: Monday - Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 4:30pm - 11pm Sunday 10am - 2pm | 5pm - 10pm Lounge & Eight Bar open late.
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