Demo

Sommelier

MARCUS SAMUELSSON RESTAURANT GROUP
Washington, DC Full Time
POSTED ON 1/8/2025 CLOSED ON 3/7/2025

What are the responsibilities and job description for the Sommelier position at MARCUS SAMUELSSON RESTAURANT GROUP?

We are seeking a knowledgeable and passionate Sommelier to join our team. The ideal candidate will have expertise in wine, a strong ability to educate both staff and customers, and a passion for creating exceptional dining experiences through wine pairings and service. As a Sommelier, you will play a key role in maintaining the restaurant's wine list, driving wine sales, and fostering strong relationships with both customers and suppliers.


Key Responsibilities and Requirements:

  • Wine knowledge Sommeliers are experts in wine, with a deep understanding of different types of wine, wine pairings, and tasting notes. They should be able to quickly recall and share this information. 
  • Wine list Be able to create and maintain a wine list that's up to date with the latest wines and trends, as well as write wine descriptions. 
  • Wine sales Sommeliers promote wine sales by educating staff and customers about wine. They also recommend wines based on customer preferences and menu selections. 
  • Wine tastingsSommeliers conduct wine tastings for staff and customers, educating guests on different types of wine. 
  • Wine pairingsSommeliers suggest food and wine pairings to servers and customers. They should understand the restaurant's food menus and item preparation to develop wine pairings that work with the culinary programs. 
  • Inventory managementSommeliers are responsible for purchasing, inventory management, and pricing wine. They should monitor wine inventory and maintain the wine cellar. 
  • Staff trainingSommeliers train waitstaff on wine knowledge, service, and etiquette. 
  • Vendor relationshipsSommeliers develop and maintain relationships with wine vendors and distributors. They may also attend distributor tastings and trade events. 
  • Budget and salesSommeliers work with upper management to accomplish sales targets and meet ownership expectations. They should be aware of budget information and the margins that must be made. 
  • ServiceSommeliers should provide exceptional customer service. They should also ensure that servers and bartenders are not over-pouring. 
  • TeamworkSommeliers interact with customers, managers, chefs, and serving staff. They should develop strong teamwork skills to get along with everyone.
  • Wine knowledgeSommeliers are experts in wine, with a deep understanding of different types of wine, wine pairings, and tasting notes. They should be able to quickly recall and share this information. 
  • Wine listSommeliers create and maintain a wine list that's up to date with the latest wines and trends. They also write wine descriptions. 
  • Wine salesSommeliers promote wine sales by educating staff and customers about wine. They also recommend wines based on customer preferences and menu selections. 
  • Wine tastingsSommeliers conduct wine tastings for staff and customers. They also educate guests on different types of wine. 
  • Wine pairingsSommeliers suggest food and wine pairings to servers and customers. They should understand the restaurant's food menus and item preparation to develop wine pairings that work with the culinary programs. 
  • Inventory managementSommeliers are responsible for purchasing, inventory management, and pricing wine.They should monitor wine inventory and maintain the wine cellar. 
  • Staff trainingSommeliers train waitstaff on wine knowledge, service, and etiquette. 
  • Vendor relationshipsSommeliers develop and maintain relationships with wine vendors and distributors. They may also attend distributor tastings and trade events. 
  • Budget and salesSommeliers work with upper management to accomplish sales targets and meet ownership expectations. They should be aware of budget information and the margins that must be made. 
  • ServiceSommeliers should provide exceptional customer service. They should also ensure that servers and bartenders are not over-pouring. 
  • Teamwork Sommeliers interact with customers, managers, chefs, and serving staff. They should develop strong teamwork skills to get along with everyone.

We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

Sommelier
The Occidental -
Washington, DC
Sommelier
Albi -
Washington, DC
Sommelier
Osteria Mozza DC -
Washington, DC

If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a Sommelier?

Sign up to receive alerts about other jobs on the Sommelier career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$21,909 - $31,857
Income Estimation: 
$63,443 - $79,964
Income Estimation: 
$22,693 - $29,364
Income Estimation: 
$21,909 - $31,857
This job has expired.
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at MARCUS SAMUELSSON RESTAURANT GROUP

MARCUS SAMUELSSON RESTAURANT GROUP
Hired Organization Address Washington, DC Full Time
Job Description: The Server is responsible for providing an exceptional dining experience by delivering attentive and pr...
MARCUS SAMUELSSON RESTAURANT GROUP
Hired Organization Address Washington, DC Full Time
Job Description The Bartender is responsible for crafting high-quality beverages, engaging with guests, and maintaining ...
MARCUS SAMUELSSON RESTAURANT GROUP
Hired Organization Address Miami, FL Full Time
Key Responsibilities: To provide courteous, prompt service to our guests Prepare beverage orders for bar and dining area...
MARCUS SAMUELSSON RESTAURANT GROUP
Hired Organization Address Atlanta, GA Full Time
Key Responsibilities Provide courteous, prompt service to our guests Check voicemails at the beginning and end of every ...

Not the job you're looking for? Here are some other Sommelier jobs in the Washington, DC area that may be a better fit.

Sommelier

St Anselm, Washington, DC

Sommelier

Pastis DC, Washington, DC

AI Assistant is available now!

Feel free to start your new journey!