We are seeking a knowledgeable and passionate Sommelier to join our team. The ideal candidate will have expertise in wine, a strong ability to educate both staff and customers, and a passion for creating exceptional dining experiences through wine pairings and service. As a Sommelier, you will play a key role in maintaining the restaurant's wine list, driving wine sales, and fostering strong relationships with both customers and suppliers. Key Re...
As the primary representative in the bar area of either the restaurant or banquet facility, the function of the Bartender is to provide guest enthusiasm, manage the operations of the designated bar area, prepare classic and innovative drinks, support the servers to fulfill beverage needs, exceed guests' needs and expectations and build and maintain the prestige of the restaurant, bar and banquet facilities. Key Responsibilities. Assists restauran...
A Food & Beverage (F&B) Floor Supervisor is responsible for overseeing the day-to-day operations of a restaurant or bar floor, ensuring smooth service delivery, maintaining high standards of quality, managing staff, handling customer inquiries and complaints, and coordinating with kitchen staff to deliver a positive dining experience, all while adhering to health and safety regulations and maximizing profitability. Key Responsibilities. Staff Man...
Key Responsibilities. To provide courteous, prompt service to our guests. Successfully adhere to Steps of Service. Responsible for entering guest orders accurately into Toast (POS system). Full knowledge of menu and beverage offerings. Personalize the guest experience by understanding the guests needs and offering suggestions. Ability to communicate guest requests, including dietary restrictions, to culinary staff. Perform opening and closing dut...
Key Responsibilities. Ensure all equipment and food required are available to the waiters at the appropriate time. Wash and clean all cookware from kitchen production in accordance with our standards. Ensure appropriate dish area presentation. how to set up, how to clean, chemicals and temperature setting of dish machine. Thoroughly clean and sanitize pots, pans, and all other cookware utensils. Keep kitchen floor clean and wash area free of food...
Key Responsibilities. Provide courteous, prompt service to our guests. Prepare beverage orders for bar and dining areas, adhering to signature recipes. Understand steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency. Be a menu expert, educating customers on our food & drinks menus, making recommendations based on their preferences, up-selling special items and taking orders. Seek opportunit...
Key Responsibilities. To prepare all food items on the menu. ensuring consistency, quality and accuracy of recipes. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved. Responsible for appropriate use of facility supplies and equipment to mi...
Key Responsibilities. Provide courteous, prompt service to our guests. Check voicemails at the beginning and end of every service. Understand steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service. Be an expert in navigating Resy. Ensuring coat check is clean and organized at the beginning and end of each shift. Responsible for entering guest orders accurately into POS ...
Key Responsibilities. To provide courteous, prompt service to our guests. Answer incoming phone calls within a timely manner. Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest. Adhere to seating guidelines to ensure equitable distribution amongst servers. Greet guests when entering the restaurant with a pleasant smile and superior customer service. Assist with take our orders. Monitor di...
Job Description. Work closely with Executive Pastry Chef. Assist with dessert menu development. Daily production of all dessert components. Manage production schedule of all dessert items. Receive and order ingredients. Ensure all Health & Safety standards are being met on a daily basis. Strictly adhere to recipes and standards for pastry preparation and plating. Assist with training pastry cooks. Provide training and support to Front of House em...
Key Responsibilities. To ensure all the equipment and food required for the function(s) are available to the waiters at the appropriate time and to wash and clean all cookware from kitchen production in areas in accordance with our standards. Ensures appropriate dish area presentation. how to set up, how to clean, chemicals and temperature setting of dish machine. Clean pots, pans, and all other cookware. All cookware and utensils will be complet...
Essential Duties and Responsibilities. Lead the delivery of exceptional culinary and beverage experiences for guests. Foster a positive and collaborative environment, maintaining enthusiasm and celebrating success. Provide hands-on leadership, development, and motivation to ensure high-quality service. Identify areas for improvement in guest satisfaction and support corrective action plans. Oversee day-to-day operations, including scheduling, inv...
