Summary. The Produce Clerk is first and foremost responsible for guest relations and satisfaction. He/She will perform all produce processing, sanitation, safety, and stocking procedures on all fresh produce products (fruits, wet vegetables, and dry vegetables) as outlined by company and directed by Produce Manager. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, ...
Summary. The Seafood Manager is first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He/She is responsible for leading the efficient, effective, safe, legal and profitable operations of the Seafood Department. He/She coordinates human relations for the Seafood Department and ensures execution of all company and department policies and procedures on a timely basis. Key Responsibilities....
Summary. The Night Stocker is first and foremost responsible for guest relations and satisfaction. A night stocker performs shelf stocking and back-room duties. Tasks may also include spill cleanup, general housekeeping and other duties as assigned by management. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Follows daily work sched...
Summary. The POS Clerk is first and foremost responsible for guest relations and satisfaction. The primary responsibility of the POS clerk is the accuracy of price scanning in the store. It is of the utmost importance that the scanned prices charged to our guests match the prices shown on the shelf tags and signs. This is important, not only for guest satisfaction and efficiency reasons, but it is also important to pass the price scanning interna...
Summary. Bakery Sales Clerks are first and foremost responsible to our guests, building a reputation for Ultimate Service, with a focus on educating guests about products and services. and for effective selling and presentation of products to differentiate the store experience from any other supermarket. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and e...
Summary. Food Service Clerks first and foremost are responsible for guest relations and satisfaction. He/She will perform all deli processing, sanitation, safety and stocking procedures on all deli products as outlined by company and directed by Food Service Manager. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Follow daily work sc...
Summary. Food Service Clerks first and foremost are responsible for guest relations and satisfaction. He/She will perform all deli processing, sanitation, safety and stocking procedures on all deli products as outlined by company and directed by Food Service Manager. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Follow daily work sc...
Summary. The Pharmacy Technician Trainee first and foremost is responsible for guest satisfaction. He/She is responsible to the company for the efficient, safe, effective operation of the Pharmacy under direct supervision of a pharmacist. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Responsible to our guests and for building a repu...
Summary. The Certified Pharmacy Technician first and foremost is responsible for guest satisfaction. He/She is responsible to the company for the efficient, safe, effective operation of the Pharmacy under direct supervision of a pharmacist. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Responsible to our guests and for building a re...
Summary. Dishwashers are first and foremost responsible for guest relations and satisfaction. He/She will perform all cleaning and dishwashing duties including but not limited to food set-up, storage shelf stocking, general housekeeping, safety, sanitation, and other duties as assigned by management. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engag...
Summary. Food Service Clerks first and foremost are responsible for guest relations and satisfaction. He/She will perform all deli processing, sanitation, safety and stocking procedures on all deli products as outlined by company and directed by Food Service Manager. Key Responsibilities. When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest. Follow daily work sc...
Summary. E-Commerce Personal Shoppers are first and foremost responsible for guest relations and satisfaction by building a reputation for Ultimate Service. He/She is responsible for selecting StreetSide online orders and packaging them in accordance with Store Operations Policies. He/She is responsible for ensuring that all perishable and non-perishable merchandising areas in relation to StreetSide are clean and free of debris. Key Responsibilit...
