As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, managing and training front-of-house staff, and maintaining high-quality standards. You will also be required to assist with ordering supplies, taking inventory and motivating staff to meet daily, monthly, quarterly and annual goals. If you have a passion for the hospitality industry and possess strong leade...
As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, managing and training front-of-house staff, and maintaining high-quality standards. You will also be required to assist with ordering supplies, taking inventory and motivating staff to meet daily, monthly, quarterly and annual goals. If you have a passion for the hospitality industry and possess strong leade...
