What are the responsibilities and job description for the Cook position at Mercy Ridge Inc?
Mercy Ridge, an upscale retirement community located in Timonium, Maryland is seeking an experienced Cook to contribute to our culinary team. We have 3 different restaurants (fine dining, bistro, and café).
QUALIFICATIONS:
- Culinary degree preferred, but not required
- Prior restaurant experience required
- ServSafe certified preferred/required after hire
- Minimum 3- 5 years professional cooking experience
- Ability to read, write and follow directions in a recipe
- Knowledge of various cooking methods
- Professional, self-motivated, dependable team player
WE OFFER:
- No late nights – most shifts are 11:30am to 8:00pm
- Health & Dental (single and family coverage)
- FSA- Flexible Spending Account
- Group Term Life Insurance paid by Mercy Ridge
- 401(k) plan with company match
- AFLAC
- Legal Resources
- Long Term Care with Life Insurance Rider
- PTO time – this includes sick (MHWFA), vacation and personal time
- Holiday Pay – Six observed Holidays. In addition, birthday holiday and one multicultural holiday in a calendar year.
- Tuition Reimbursement, wellness credit, employee referral incentive
- Employee Assistance Program
- One complimentary meal provided during shift (valued at $10)
- Employee Appreciation events: birthday movie tickets, turkey at thanksgiving
This is a full time non-exempt position, which may include overtime on an as needed basis.
Background check, physical and drug screen is required for employment. To learn more about Mercy Ridge visit our website at www.mercyridge.com EOE
Salary : $10
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