At Meril, an Emeril Lagasse restaurant, we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. We are currently looking for enthusiastic, service-oriented peo...
As the General Manager, you will be responsible for all aspects of the restaurant's daily operations with a focus on delivering high quality service and maximizing guest satisfaction. The general manager is responsible for the overall financial success of the restaurant. An effective general manager must be able apply a varied set of skills including food, beverage and service knowledge, human resources, conflict management and financial acumen. ...
Will take and serve food, wine and beverage orders in a high-volume, casual fine-dining restaurant. Must be able to maintain communication with guests and kitchen to ensure proper timing of all stages of guest meals and create a hospitable environment at all tables. Extensive knowledge of food and wine preferred. Must have enthusiastic sense of hospitality with professional, friendly demeanor. Must have good grooming, get along well with others...
