Completing all tasks, in order, on the prep list from the Head Chef. Labeling and stocking all ingredients on easily accessible shelves. Washing, chopping and sorting ingredients like fruits, vegetables and meats. Measuring quantities of seasonings and other cooking ingredients. Parboiling food, reducing sauces and starting first steps in various dishes. Adhering to all relevant nutrition and sanitary regulations and standards. Keeping track of i...
Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef’s guidance. Working with servers to ensure that orders are completed according to request and on time. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. Ensuring that the ki...
