A sanitation lead in food manufacturing has many responsibilities, including. Cleaning: Overseeing the cleaning and sanitizing of food production, packing, and storage areas, as well as non-food handling areas. Equipment inspection: Ensuring equipment meets federal and state sanitation laws and plant standards. Safety: Enforcing safety regulations and interpreting company policies to team members. Sanitation records: Maintaining sanitation record...
Overview. The Mozzarella Floater is responsible for assisting in pasteurization and cheese-making processes. The Mozzarella Floater assists with the flow of milk and cream through each step of the cheesemaking process, while following company safety and quality programs. Under the direction of our Mozzarella Supervisor, they help our department achieve its goals. Primary Responsibilities. Help and assist in various areas in the mozzarella departm...
The mozzarella bin sealer is responsible for maintaining the bins in the mozzarella department. in accordance with all SQF procedures. Remove bulk bins from end of brine. Record time and temperature of block being removed from brine. Inspect bin for foreign material prior to sealing. Label bin in accordance with SOP. Seal bin in accordance with SOP. Place bin in appropriate location. Supply mozzarella packaging crew with the correct boxes, liners...
