Job Duties. Clean and stack dishes in proper order so as not to fall, break, or chip. Stack glasses in a glass rack for ease of cleaning and protection from damage. Separate silverware into proper bins. Maintain proper cleaning solutions. Maintain cleanliness of the kitchen by cleaning walls, machines, floors, ceiling, vents, utensils, ovens, refrigerators/freezers, shelves, tables, pots and pans, grease traps, garbage cans, etc. Help organize st...
Job Duties. The driver operates the vehicles for scheduled and non-scheduled transportation needs. The driver is responsible for the cleanliness and maintenance of the vehicles, including monitoring gas and oil levels. The driver assists with activities, as requested, and required by management. The driver may assist with maintenance and safety activities, as requested and required by management. The driver's license and safety record will be rev...
Job Duties. Assist the Executive Chef in managing and overseeing the activities and operations related to the Food Service program. Responsible for cost controls, bottom line profits and USDA policy and procedures. Ensures that all financial transactions include payroll reports and vendor payments. Support the Executive Chef with determining labor needs. Responsible for assigning and assuring the setup and appearance of the Dining Room prior to e...
Job Duties. Provide prompt service to residents in accordance with the guidelines of the Dining Room Service Manual. Answer and respond immediately to resident inquiries and requests. If necessary, escort residents to their tables in the Dining Room. Observe and report to the Supervisor any significant changes in residents' appetite and/or behavior. Prepare the Dining Room prior to the meal services as per the Dining Room Supervisor's instruction...
