Manager Marczyk Fine Foods | Denver Airport

Mission Yogurt, Inc. is seeking a Manager for Marczyk Fine Foods at Denver International Airport.

Marczyk Fine Foods utilizes fresh ingredients for our made to order items as well as “grab-n-go” items. If you are passionate about quality and service, we are seeking leaders who are ready to make decisions necessary to achieve excellent results! If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!

POSITION SUMMARY

The Manager is responsible for overseeing all aspects of restaurant operations; including but not limited to quality control, personnel management, sanitation, health inspections and inventory management. This role requires an in-depth knowledge regarding various company policies, procedures, and exposure to a wide variety of concepts.

BENEFITS

We offer a full affordable benefits package!

• Medical, Vision, Life, and Dental offered after the first of the month following 60 days of full-time employment
• 401K
• Paid Time Off
• Paid RTD pass or parking spot at DIA
• Eligible for $200 travel allowance per pay period
• Free Meal during shifts worked
• Bonus Pay

What We Are Looking For:

• Candidates who: possess at least three years of restaurant management experience
• Delivers superior food and beverage service and maximizes customer satisfaction
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
• Ensures all operating and quality standards are met
• Upholds a professional and ethical management style and presentation
• Assesses work-related issues in a professional manner and exercises honest, non-bias judgment
• Ensures safety and security of both guests and team members

JOB RESPONSIBILITIES

• Manage day to day operations that include decision making, team member support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
• Increase sales by ensuring guest satisfaction and prompt problem resolution.
• Communicate with back of house management ensuring the kitchen maintains specific standards, passing Health Department inspections with a 90% or better.
• Responsibly for delegating and following up on tasks while remaining accountable for the overall function of the restaurant.
• Manage and control profit and loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions.
• Responsible for recruiting, selecting, onboarding, training, communicating job expectations, and retention of team members through coaching, motivation, recognition and development as well as monitoring and disciplining when necessary.
• Communicate equipment problems effectively and practice good preventative maintenance on all equipment.

Physical Demands:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Job Type: Full-time

Pay: $57,500.00 - $62,500.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Night shift

Work Location: In person

Salary : $57,500 - $62,500