Job Title: Production Analyst. Location: Albertville, Alabama. About the role: The Production Analyst will focus on the warehouse evaluation in efficiency and effectiveness. The role will support both the Foodland Corporate Stores and Mitchell Grocery’s independent retailers to meet the needs of their shoppers, and also growing buyer conversion and profitability. Responsib. ilites. Analysis initiate continual planning, execution, and post-evaluat...
Position Summary. The primary function of an Assistant Manager is to manage all store operations under guidance from the store manager and to learn the skills necessary to become an effective Store Manager. General Purpose. To assist the Store Manager in the everyday operations of the store with the goal of being promoted to a store management position. Position Responsibilities. Perform all store managerial duties in the absence of the store man...
Job Overview. Mitchell Grocery is currently looking for qualified candidates to fill the position of order selector (Pickers) in our warehouses. The successful candidate will be able to stand/walk for long periods of time, lift heavy objects, and be responsible for accuracy. Applicants will also have to pass a job-specific physical. An hourly rate of $15 will apply once the successful candidate has reached production requirements. Incentives are ...
Cashiers are responsible for providing fast, friendly, and accurate check out to our customers. They will greet and assist customers in locating products in the store and by bagging their purchases. Cashiers will operate computerized cash register systems to weigh, scan, and process transactions. Qualified candidates will assist in the cleaning of the check stands and surrounding areas as well as any other tasks assigned by management. PI25231085...
Cashiers are responsible for providing fast, friendly, and accurate check out to our customers. They will greet and assist customers in locating products in the store and by bagging their purchases. They will also take return products back to the proper shelf locations. PI252373399. Last updated : 2024-11-16
Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department products. They will also order and stock pre-packaged meat items. Cutters are to assist customers with special requests and answer questions about our meat products and services as well as any other tasks assigned. Meat cutter...
Meat managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule associates, prepare cutting lists, and process meat to maximize sales and gross profit. Meat Mangers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks assigned. Managers are to ensure that all associates are pro...
Produce Managers are responsible for managing department inventory, pricing, and merchandising. They are also responsible for the labor and safety of produce associates. Managers will plan. order and process produce to maximize sales and gross profit. Produce Managers will ensure all new associates receive proper training and supervision. They will ensure the supply and rotation of fresh, high quality produce. Produce Managers are also to ensure ...
Deli-Bakery clerks are responsible for preparing baked goods and displaying said goods and deli items. Clerks will also operate mixers, ovens, scales, slicers, fryers, as well as wrap and price items within the deli-bakery department. They will ice pastries, decorate cakes. fill displays while also assisting customers with purchases and any other tasks assigned by management. Deli-Bakery clerks are responsible for maintaining a clean work area an...
Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays. as required. Meat clerks will maintain a clean work area, follow all safety rules and perform other tasks as assigned. Other tasks to be performed may be in a meat prep area. They must be familiar with store products and their locations in order to assist custome...
Deli-Bakery clerks are responsible for preparing baked goods and displaying said goods and deli items. Clerks will also operate mixers, ovens, scales, slicers, fryers, as well as wrap and price items within the deli-bakery department. They will ice pastries, decorate cakes. fill displays while also assisting customers with purchases and any other tasks assigned by management. Deli-Bakery clerks are responsible for maintaining a clean work area an...
Deli-Bakery Managers are responsible for managing department inventory, pricing, merchandising, and labor and safety rules. Deli-Bakery managers will plan and order products and supplies and schedule work to maximize sales and gross profit. They will ensure that all new department associates receive proper training and safety instruction on all equipment in the Deli-Bakery, and also proper supervision to ensure correct ordering, receiving, unload...
