Moda Cafe & Bakery Jobs

Moda Cafe & Bakery

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Food Runner at Moda Cafe & Bakery

Chantilly, VA | Full Time | Part Time
$28k-37k (estimate)
7 Days Ago
Moda Cafe & Bakery is looking for a highly skilled Food Runner to join our team. If you enjoy working in a fast-paced and fun-loving environment, this role is perfect for you. Moda Cafe & Bakery. prides itself on quality in every sip and flavor in every bite. As a Food Runner, you will play a crucial role in ensuring a positive dining experience by delivering food orders with precision and maintaining a clean and organized work area. Food Runner ...

Busser at Moda Cafe & Bakery

Chantilly, VA | Full Time | Part Time
$22k-29k (estimate)
7 Days Ago
Moda Cafe & Bakery is hiring a highly skilled Busser to join our team immediately. Are you enthusiastic about creating a delightful dining experience for our guests. At Moda Café & Bakery, quality is in every sip and flavor is in every bite. As a Busser, you will play a crucial role in ensuring a positive dining experience by supporting servers and maintaining a clean, organized, and efficient environment. Busser Job Functions. Table Clearing and...

Bakery assistant at Moda Cafe & Bakery

Chantilly, VA | Full Time
$34k-43k (estimate)
1 Week Ago
Moda Cafe & Bakery is looking for a highly skilled Bakery Assistant to join our team. Are you passionate about serving delicious pastries and ensuring exceptional service to our guests. At Moda Cafe & Bakery, quality is key, and we take pride in crafting delightful experiences for everyone who walks through our doors. Responsibilities. Implement decisions and changes made by the supervisor promptly. Prepare all pastry items on the menu to meet pa...

Restaurant manager restaurant at Moda Cafe & Bakery

Chantilly, VA | Full Time
$66k-89k (estimate)
2 Weeks Ago
Job Specific Experience Requirements. Previous Management Experience. Typically, at least 3 years of experience in a managerial role within the food. and beverage industry, as a General Manager or Manager role. Operational Knowledge : Proven experience. managing restaurant operations, including front-of-house (FOH) and. back-of-house (BOH) operations. Financial Acumen. Experience in. budgeting, financial management, and cost control. Familiarity ...
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