The first Nandos restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nandos flame has spread to 23 countries on five continents. Nandos is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customers preferred flavor and spice. Its equally renowned for its spicy PERi-PERi, the Birds Eye chili pepper that Africans introduced to the Portuguese centuries ago. Nandos PERi-PERi made its U.S. debut in 2008 in Washington, DC. Nandos PERi-PERi now operates 42 restaurants in and around Washington, Ba...ltimore and Chicago. For more information, please visit www.nandosperiperi.com, follow @NandosUSA on Twitter, Like Us at Nandos PERi-PERi USA on Facebook, and follow nandosusa on Instagram.
More
Show less
Get notified when new Nando's PERi-PERi North America jobs are posted