Job Summary. We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in casual dining and hospitality, with a flair for creativity in food preparation. As a Chef, you will be responsible for ensuring the highest quality of food service to our guests. Duties. food preparation processes to ensure consistency and quality in every dish served. Ensure compliance with health and safety ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount
As the Delivery Driver, you are the face of our brand. You'll provide excellent customer service by ensuring orders are correct and delivered in a timely manner. You should be able to creatively solve problems and have a friendly demeanor when interacting with customers. A Driver's License and some cash handling will be required
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you
Work with Chefs cleaning washing and sanitizing pots pans dishes. Some custodial duties. Some good prep. Job Type: Part-time. Pay: $11.00 - $13.00 per hour. Expected hours: 15 – 30 per week. Benefits. Employee discount. Shift. Evening shift. People with a criminal record are encouraged to apply. Work Location: In person
