Chef Andrew Carmellini is seeking an. Event Busser. for. Sky Loft. at 50 Hudson Yards. This is for our new location. Sky Loft. in Hudson Yards and has tremendous opportunity for growth within our hospitality family. Ideal candidates possess. A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service. Warm and gracious service approach, and the ability to create stellar guest experiences. Positive attitude and...
The front-of-house team is looking for a friendly, hard-working. Busser. to join them at BAR PRIMI, our Italian pasta shop on the border of NoHo and the East Village, run by Chefs Andrew Carmellini and Luciano Duco with Josh Pickard and Luke Ostrom of NoHo Hospitality Group. This opportunity has tremendous growth potential within our growing hospitality family. Ideal candidates possess. Positive attitude and strong work ethic with the mentality o...
The front-of-house team is looking for a friendly, hard-working. Busser. to join them at BAR PRIMI, our Italian pasta shop on the border of NoHo and the East Village, run by Chefs Andrew Carmellini and Luciano Duco with Josh Pickard and Luke Ostrom of NoHo Hospitality Group. This opportunity has tremendous growth potential within our growing hospitality family. Ideal candidates possess. Positive attitude and strong work ethic with the mentality o...
Chef Andrew Carmellini's team is looking for friendly, hard-working. AM Baristas. to join them at. Locanda Verde. located in Hudson Yards. Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Locanda Verde. in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of conne...
Chef Andrew Carmellini's team is looking for friendly, hard-working. AM Baristas. to join them at. Locanda Verde. located in Hudson Yards. Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Locanda Verde. in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of conne...
Chef Andrew Carmellini team is looking for passionate, hard-working. PASTRY COOK/BAKER. to join them at. LAFAYETTE. Grand Café and Bakery in NoHo. LAFAYETTE. is an everyday grand café and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterr...
Chef Andrew Carmellini. is seeking a. Sommelier. for his signature restaurant. Café Carmellini. at. The Fifth Avenue Hotel. . Café Carmellini. is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. His stylish food marries Italian and French cooking with a classic New York feel a...
The front-of-house team is looking for a friendly, hard-working. Polisher/Utility. to join them at BAR PRIMI, our Italian pasta shop on the border of NoHo and the East Village, run by Chefs Andrew Carmellini and Luciano Duco with Josh Pickard and Luke Ostrom of NoHo Hospitality Group. This opportunity has tremendous growth potential within our growing hospitality family. Ideal candidates possess. Positive attitude and strong work ethic with the m...
The front-of-house team is looking for a friendly, hard-working. Polisher/Utility. to join them at BAR PRIMI, our Italian pasta shop on the border of NoHo and the East Village, run by Chefs Andrew Carmellini and Luciano Duco with Josh Pickard and Luke Ostrom of NoHo Hospitality Group. This opportunity has tremendous growth potential within our growing hospitality family. Ideal candidates possess. Positive attitude and strong work ethic with the m...
Chef Andrew Carmellini. is seeking. AM Server Assistants. for his signature restaurant. Café Carmellini. at. The Fifth Avenue Hotel. Café Carmellini. is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. His stylish food marries Italian and French cooking with a classic New York...
Chef. ANDREW CARMELLINI. and the front-of-house management team are seeking experienced, passionate. BARTENDERS. to join them in welcoming guests to. WESTLIGHT. . Westlight. a year round rooftop cocktail bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's stree...
