Have a passion for hospitality. We want YOU on our team. NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team. Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets within the company. We are looking for someone with high energy,...
Have a passion for hospitality. We want YOU on our team. Table 301 is seeking passionate line and prep cook candidates to join our team. Objective. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities include. Maintain kitchen sanitation in accordance with health department guidelines. Insure station is set for service. Required to lear...
