What are the responsibilities and job description for the Line Cook position at NRSI?
Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, flyers and a variety of other kitchen equipment
Ensure the integrity of the food served
Complete assigned side work at the beginning and end of every shift
Comply with Company standard portions, cooking methods, quality standards, kitchen rules, recipes, policies and procedures
Responsible for notifying management of low product
Maintain a clean and sanitary work area
Handle, store, label, and rotate all product properly
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What is the career path for a Line Cook?
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