What are the responsibilities and job description for the Dishwasher - UNC position at Ogan Hospitality?
Dishwasher
Role and Responsibilities
Dishwashers primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. The dishwasher completes general cleaning of restroom facilities.
- Assume 100% responsibility for the cleanliness of dishes, pots & pans, and other kitchen equipment and utensils
- Load, run and unload dish machine.
- Monitor dish machine water temperature and detergent/sanitizer/chemical levels to ensure sanitary wash cycle
- Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
- Properly washes, sanitizes, air dries and stores all tableware and kitchenware
- Maintain adequate levels of dish detergents and cleaning supplies
- Keep dish room, food preparation and production areas clean and organized as required.
- Remove all refuse or garbage from kitchen
- Keep outside facility clean and presentable
- Clean restrooms and other facilities daily and as needed
Qualifications and Education Requirements
Experience in customer service role
Food service or dining experience helpful
Knowledge of health and safety rules in a kitchen
A team player with good communications skills
Patient with an ability to stay positive under pressure
High school diploma or equivalent is desirable
Must have a clean driving record and reliable transportation
Compensation and Benefits
Competitive wage package.
Additional Notes
The intent of this job description is to provide a representative and level of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description.
