What are the responsibilities and job description for the Bar Manager position at Origen Gilbert?
Job Description: Bar Manager for High-End Steakhouse
Position Objective:
Oversee and manage all bar operations, ensuring high-quality service, proper inventory control, compliance with beverage preparation standards, efficient staff management, and an optimal guest experience.
Main Responsibilities:
Operational Management:
- Supervise daily bar operations, ensuring adherence to service and quality standards.
- Create and update beverage menus in collaboration with the chef or sommelier, considering market trends and guest preferences.
- Ensure proper stocking and organization of the wine, liquor, and bar supplies inventory.
- Guarantee the maintenance, cleanliness, and proper functioning of bar equipment.
Inventory Control:
- Monitor inventory levels of wines, liquors, beers, mixers, and other bar supplies.
- Conduct
Tipo de puesto: Tiempo completo
Sueldo: $56,000.00 - $75,000.00 al año
Lugar de trabajo: Empleo presencial
Salary : $56,000 - $75,000
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