Overview. Under general supervision of the Food and Beverage Manager, manages day-to-day supervision of food and beverage operations which includes point of sale transactions, quality, guest satisfaction, and inventory of stock. MINIMUM QUALIFICATIONS. Must be a minimum of 21 years of age. High School Diploma or GED equivalent required. One year of food & beverage experience. Required to obtain an ABLE liquor license. Casino or hospitality experi...
Overview. Protects company assets and provides a safe environment for employees and guests. MINIMUM QUALIFICATIONS. Individual must be at least 18 years of age. 6 months of previous work experience. Gaming, Hospitality or Customer Service industry preferred. Prior experience in law enforcement, military or civilian security services is helpful. CLEET Security Officer certification or equivalent required (within 6 months of hire) or certification...
