PALA Casino Spa Resort Jobs

PALA Casino Spa Resort

PALA, CA | 1800 followers

PALA Casino Spa Resort Overview

WEBSITE palacasino.com
HEADQUARTERS PALA, CA
SIZE 1,000 - 3,000
FOUNDED 2000
CEO ROBERT SMITH
REVENUE $200M - $500M
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About PALA Casino Spa Resort

Pala Casino Spa & Resort includes a Las Vegas-style casino with 2,000 slot machines, 8-table poker room that hosts live play and championship tournaments and 87 table games; a 507-room hotel; a 10,000-square-foot, full-service spa and salon that features 14 treatment rooms; a state-of-the-art fitness center; swimming pool with 12 private poolside cabanas, and dual-temperature outdoor whirlpool. Pala also offers 10 restaurants and 40,000 square feet of meeting and convention space.

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Pala Casino - Steward at PALA Casino Spa Resort

Pala, CA | Full Time
$35k-46k (estimate)
5 Months Ago
Location: Pala, CA. Perform duties to maintain kitchen areas, restaurant equipment and utensils in a sanitary and orderly condition. Maintain standards set by management in scraping, racking, stacking and washing of china and glassware. Must understand and comply with all company and departmental policies, regulations, and procedures. Must maintain a high level of sanitation and safety. Must maintain high level of quality and professionalism at a...

Pala Casino - Jr. Specialty Chef at PALA Casino Spa Resort

Pala, CA | Full Time
$33k-41k (estimate)
5 Months Ago
Location: Pala, CA. Under the direction of the Senior Executive Chef/Specialty Sous Chef, the Junior Specialty Chef supports culinary management and hourly staff in daily overall kitchen operations for the Specialty Room. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Junior Specialty Chef will assist culinary management with overseeing the culinary ...

Pala Casino - Jr. Specialty Broiler Chef at PALA Casino Spa Resort

Pala, CA | Full Time
$33k-41k (estimate)
5 Months Ago
Job Summary. Location: Pala CA, 92059. QUALIFICATIONS: (Include equipment knowledge/use). Minimum five (4) years’ experience in a large hotel or similar casino type operation which includes high volume production as a Broiler Cook or Sauté Cook. Must be able to demonstrate sound meat cooking temperatures ie bleu, rare, medium rare, medium, medium well, etc. Experience in upscale casual and/or fine dining service. Experience in restaurant and banq...
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