Why work here. The Delicious Hospitality Group is a love letter to Italy. Helmed by James Beard Award Winner, Ryan Hardy, we are a collection of restaurants in NYC that provide chef driven, curated culinary experiences matched by elevated service. Our ethos is to bring love and focus to each guest's dining experience and we strive to be the best part of our guest's day. We do that by building a team that supports and pushes each other to create t...
Pasquale Jones. is looking for talented line cooks to join our team. We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best. pizza Napoletana. . this side of Naples, roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few. Our space is local, spreading from the inside out - we’re organic in our ap...
Pasquale Jones is looking for experienced Sous Chefs to join our team. We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best. pizza Napoletana. . this side of Naples and roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few. Our space is local, spreading from the inside out. we’re organic in ou...
Pasquale Jones. is looking for talented line cooks to join our team. We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best. pizza Napoletana. . this side of Naples, roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few. Our space is local, spreading from the inside out - we’re organic in our ap...
Pasquale Jones is looking for experienced Pizzaiolos to join our team. We are. a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best. pizza Napoletana. . this side of Naples and roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few. Our space is local, spreading from the inside out. we’re organic in o...
