What are the responsibilities and job description for the FSQA Manager position at Philly's Best Steak Company Inc.?
Philly’s Best Steak Company Inc. is a leading Philadelphia area meat processing facility specializing in the manufacturing of Philly style steak products. We pride ourselves as being family owned, providing our employees with a safe, friendly, and collaborative work environment.
The FSQA Manager will be responsible for maintaining the quality assurance program and all regulatory requirements at Philly’s Best Steak. This position will be responsible for managing relationships with all relevant government and regulatory agencies, as well as leading a team of quality techs and overnight sanitation.
Reports to: Director of Operations
Status: Full-Time / Exempt
Schedule: Monday – Friday general start time 6:00 am to completion of the day
Occasionally, additional hours may be required to complete tasks and/or projects
Essential Duties/Responsibilities:
- Identify and set appropriate quality standards for PBS products.
- Deliver an audit-ready facility at all times.
- Manage and lead a team of quality personnel, including hiring, training, scheduling, and performance management. Training matrix and performance tracking is required.
- Manage sanitation and expectations.
- Manage company food safety programs and all relevant programs within quality. This includes, but is not limited to, annual reassessments and updates, improvements, changes of process, etc.
- Develop, implement, and maintain food safety and quality SOPs.
- Manage PBS processes to ensure compliance of all food safety and quality expectations.
- Primary contact to the USDA FSIS Inspector onsite and maintaining a good working relationship built on trust and respect.
- Lead annual audits as PBS point of contact.
- Conduct all monthly and annual product/environmental testing.
- Report, track, and improve quality metrics.
- Monitor and respond to customer inquiries with corrective action plans, when necessary. Monitor inquiry trends.
- All other duties as assigned.
Skills and Qualifications:
- 5 years’ experience in related field.
- Bachelor’s degree in food science or related field.
- Certifications in HACCP required.
- Certification in SQF preferred.
- Managerial experience required.
- RTE experience preferred.
- Experience in food facility, USDA regulated preferred.
- Must be knowledgeable of USDA regulations.
Job Type: Full-time
Pay: $100,000.00 - $115,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
Education:
- Bachelor's (Required)
License/Certification:
- HACCP Certification (Required)
- Safe Quality Food Certification (Preferred)
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Lansdowne, PA 19050 (Required)
Ability to Relocate:
- Lansdowne, PA 19050: Relocate before starting work (Required)
Work Location: In person
Salary : $100,000 - $115,000