PIAZZA FINE FOODS Jobs

PIAZZA FINE FOODS

PALO ALTO, CA | 100 followers

PIAZZA FINE FOODS Overview

WEBSITE piazzasfinefoods.com
HEADQUARTERS PALO ALTO, CA
SIZE 50 - 100
CEO JOHN PIAZZA SR
TYPE Private
REVENUE $10M - $50M
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Head Clerk - PA Store at PIAZZA FINE FOODS

Palo Alto, CA | Full Time
$43k-56k (estimate)
2 Months Ago
Job Summary. The Head Clerk will provide and maintain high standards of customer service in the store's front-end operations. Supervise and direct all front-end activities and operations to ensure that the work shifts of personnel working at the front-end contribute to the financial best interests of the store. The Head Clerk will often be required to manage the 'close' of the store in the absence of the Store Director, Assistant Store Director, ...

Head Clerk - PA Store at PIAZZA FINE FOODS

Palo Alto, CA | Full Time
$43k-56k (estimate)
2 Months Ago
Job Summary. The Head Clerk will provide and maintain high standards of customer service in the store's front-end operations. Supervise and direct all front-end activities and operations to ensure that the work shifts of personnel working at the front-end contribute to the financial best interests of the store. The Head Clerk will often be required to manage the 'close' of the store in the absence of the Store Director, Assistant Store Director, ...

Deli Manager - Palo Alto Store at PIAZZA FINE FOODS

Palo Alto, CA | Full Time
$60k-71k (estimate)
5 Months Ago
DELI MANAGER. unhide. Piazza's Fine Foods, an upscale, family-owned, grocery store. with locations in San Mateo and Palo Alto, is seeking an experienced Deli Manager. This is an exciting long-term career opportunity for an individual who thrives in a busy environment with many different responsibilities and opportunities - this position will truly make a difference in our business and for our customers. We love our jobs, love our company and ensu...

Night Crew Manager/HC at PIAZZA FINE FOODS

Palo Alto, CA | Full Time
$65k-94k (estimate)
3 Months Ago
Night Crew Manager Expectations. TPR’s. All must be removed between Saturday & Sunday nights, no exceptions. Dates must be checked while facing the store. Facing. The whole store must be faced completely every night, including the freezers. Prioritizing/Managing. First 5 minutes of every night should be spent planning out the tasks for the night. You must meet with your crew in the beginning of the night and assign tasks to the crew. Last 5 minut...
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