Grill Cook. Hours: Monday-Saturday 10:00am-4:00pm. Requirements. Active Food Handlers Certification. Required experience as a cook. Prep station foods, meat, and vegetables by with efficiency. Comfortable with fryers, grill, stove, etc. Communicate with the kitchen leader and wait staff to ensure the timeliness of meals. Follow all relevant food health and safety guidelines. Maintain a clean and santairy workstation that is both clean and sanitar...
